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Indulge in the perfect balance of rich chestnut cream and zesty mandarin in these Chestnut-Mandarin Tartlets. These delightful mini tarts offer a unique combination of sweetness and tang, making them an ideal treat for special occasions or a cozy tea-time.
Ingredients:
For the Crust:
1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and cubed
2 tbsp powdered sugar
1 large egg yolk
2-3 tbsp cold water
For the Chestnut Filling:
1 cup chestnut purée (unsweetened)
½ cup heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
For the Mandarin Topping:
2-3 fresh mandarins, peeled and segmented
2 tbsp honey
1 tsp mandarin zest (optional)
A handful of candied chestnuts or crushed nuts for garnish
Instructions:
Prepare the Crust:
In a food processor, pulse the flour, powdered sugar, and butter until the mixture resembles fine crumbs.
Add the egg yolk and pulse again, then gradually add cold water, 1 tablespoon at a time, until the dough comes together.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C). Roll out the chilled dough and press it into small tartlet pans. Prick the base with a fork and bake for 12-15 minutes until golden brown. Let the tart shells cool.
Make the Chestnut Filling:
In a mixing bowl, whisk the chestnut purée, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
Spoon the chestnut filling into the cooled tartlet shells and smooth the tops.
Prepare the Mandarin Topping:
Drizzle the mandarin segments with honey and sprinkle with mandarin zest for an extra burst of citrus flavor.
Arrange the mandarin segments on top of each tartlet.
Garnish and Serve:
Garnish with candied chestnuts or crushed nuts for added texture and visual appeal.
Serve and enjoy these luxurious bites of sweetness and acidity!
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