Gözleme: Turkish Stuffed Flatbread

 

Discover the flavors of Turkey with Gözleme, a delicious savory flatbread stuffed with your choice of fillings. Whether you prefer spinach and feta, minced meat, or a potato filling, these crispy, golden flatbreads are perfect for a quick meal or snack. Simple, yet packed with flavor!

Ingredients:

• For the Dough:

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 cup warm water

• For the Fillings (Choose one or combine):

  • Spinach & Feta: 2 cups fresh spinach, 1 cup crumbled feta cheese, 1 garlic clove (minced)
  • Minced Meat: 200g ground beef or lamb, 1 small onion (finely chopped), 1 tsp paprika, salt and pepper to taste
  • Potato: 2 medium potatoes (boiled and mashed), ½ tsp cumin, ½ tsp red pepper flakes, salt to taste

Instructions:

1. Make the Dough:

   • In a large bowl, mix the flour and salt. Add olive oil and gradually pour in warm water, mixing until a soft dough forms.
   • Knead the dough for 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

2. Prepare the Fillings:

   • For Spinach & Feta: Sauté the spinach and garlic in a little olive oil until wilted. Remove from heat, let it cool slightly, and mix in the feta cheese.
   • For Minced Meat: In a pan, cook the ground meat and onions until browned. Season with paprika, salt, and pepper.
   • For Potato: Mash the boiled potatoes and mix in the cumin, red pepper flakes, and salt.

3. Assemble the Gözleme:

   • Divide the dough into 6-8 equal pieces and roll each piece into a thin, large circle.
   • Place your chosen filling on half of each dough circle, leaving some space around the edges.
   • Fold the dough over to cover the filling and press the edges together to seal.

4. Cook the Gözleme:

   • Heat a non-stick pan or griddle over medium heat. Lightly oil the pan and cook each Gözleme for 2-3 minutes on each side, until golden and crispy.
   • Serve hot, with a drizzle of olive oil or a squeeze of lemon juice if desired.

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