Honey & Curry Turkey Saute

 

Ingredients:

• 1 lb (450g) turkey breast, thinly sliced
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 medium onion, thinly sliced
• 1 bell pepper (any color), sliced
• 2 tbsp curry powder
• 3 tbsp honey
• 1/2 cup coconut milk (or heavy cream for a richer taste)
• 1 tbsp soy sauce
• 1/2 tsp ground ginger (optional)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan (for serving)

Instructions:

1. Prepare the Turkey:

   • Season the turkey slices with a little salt and pepper.

2. Cook the Turkey:

   • Heat 1 tbsp of olive oil in a large pan over medium heat. Add the turkey slices and cook until they are no longer pink, about 4-5 minutes. Remove the turkey from the pan and set aside.

3. Sauté Vegetables:

   • In the same pan, add the remaining olive oil. Sauté the onions, garlic, and bell peppers until they are soft, about 3-4 minutes.

4. Add Spices and Honey:

   • Stir in the curry powder and ground ginger, cooking for another minute to let the spices bloom.
   • Add the honey and mix well with the vegetables and spices.

5. Make the Sauce:

   • Pour in the coconut milk (or cream) and soy sauce, stirring to combine. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.

6. Combine Everything:

   • Return the cooked turkey to the pan, stirring to coat it in the sauce. Simmer for another 3-5 minutes until the turkey is fully cooked and the flavors meld.

7. Serve:

   • Garnish with fresh cilantro and serve over rice or with warm naan bread.

Enjoy your delicious Honey & Curry Turkey Sauté!